Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 342.9
- Total Fat: 18.3 g
- Cholesterol: 64.0 mg
- Sodium: 927.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 7.9 g
- Protein: 21.6 g
View full nutritional breakdown of Slow Cooker Chili calories by ingredient
Slow Cooker Chili
Submitted by: BRIDEJENNY79Introduction
I got this recipe from "Fix-It and Forget-it Cookbook." I omitted the onion called for in the recipe and opted for onion powder because I'm not a big fan of onions. The original recipe called for 2 medium onion, chopped I got this recipe from "Fix-It and Forget-it Cookbook." I omitted the onion called for in the recipe and opted for onion powder because I'm not a big fan of onions. The original recipe called for 2 medium onion, choppedNumber of Servings: 10
Ingredients
-
*2 lbs. Ground Beef Chuck 80/20
*2 16-oz. cans red kidney beans, drained
*2 14 1/2-oz. cans diced tomatoes, drained
*2 garlic cloves, crushed
*2-3 Tbsp. chili powder
*1 tsp. onion powder
*1 tsp. ground cumin
*1 tsp. black pepper
*1 tsp. salt
Directions
1. Combine all ingredients in slow cooker.
2. Cover. Cook on Low 8-10 hours
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BRIDEJENNY42410.
2. Cover. Cook on Low 8-10 hours
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BRIDEJENNY42410.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
