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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 15,279.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Korean Kimchi calories by ingredient
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Korean Kimchi

Submitted by: BREW99

Introduction

Sorry, this recipe is from a website called http://www.maangchi.com/recipes/kimchi-kak
tugi. You can search it on the internet. It is free.
Sorry, this recipe is from a website called http://www.maangchi.com/recipes/kimchi-kak
tugi. You can search it on the internet. It is free.

Number of Servings: 10

Ingredients

    1 medium size Napa cabbages
    1 Korean radishes
    1.25 c. salt
    .25c. flour
    .125 c. sugar (1/8 c.)
    1.5 c. water
    2-3 cups of hot pepper flakes
    .5c. fish sauce
    .5 size white onion
    6 fresh garlic cloves
    .5 tbsp ginger
    1 c. green onions
    .5 c. chives

Directions

Sorry, this is from another website.

Number of Servings: 10

Recipe submitted by SparkPeople user BREW99.






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