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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 9.7 g
  • Cholesterol: 75.8 mg
  • Sodium: 519.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.9 g

View full nutritional breakdown of Ronzoni Healthy Harvest Easy Lasagna calories by ingredient
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Ronzoni Healthy Harvest Easy Lasagna

Submitted by: MRSDQ1406

Introduction

Taken straight off the box of Ronzoni Healthy Harvest Lasagna, using low-fat 99% fat-free ground turkey and part skim mozzarella and ricotta. Taken straight off the box of Ronzoni Healthy Harvest Lasagna, using low-fat 99% fat-free ground turkey and part skim mozzarella and ricotta.
Number of Servings: 12

Ingredients

    1lb ground beef
    3 cups (26 oz jar) spaghetti sauce
    1 1/2 cups water
    1 3/4 cups (15 oz container) ricotta or small curd cottage cheese
    2 cups (8 oz) shredded mozzarella or Monteray Jack cheese, divided
    1/2 cup grated Parmesan cheese
    2 eggs
    1/4 cup chopped fresh parsley
    1/2 tsp salt
    1/4 tsp ground black pepper
    9 pieces RONZONI HEALTHY HARVEST LASAGNA, uncooked

Directions

Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of RONZONI HEALTHY HARVEST LASAGNA, sauce and cheese filling. Top with layer of RONZONI HEALTHY HARVEST LASAGNA and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSDQ1406.






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