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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 11.3 g
  • Cholesterol: 241.4 mg
  • Sodium: 621.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.4 g

View full nutritional breakdown of Farmers Breakfast Casserole calories by ingredient
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Farmers Breakfast Casserole

Submitted by: CINDINY152

Introduction

Weight Watcher Friendly Weight Watcher Friendly
Number of Servings: 4

Ingredients

    3 cups potatoes, shredded
    3/4 cup shredded low-fat cheddar cheese
    3 ounces canadian bacon, chopped
    1/2 cup green onion
    4 whole eggs, beaten
    12 ounces evaporated nonfat milk
    salt and pepper

Directions

preheat oven to 350
spray an 8x8 inch pan with nonstick cooking spray
arrange potatoes at the bottom of the dish
sprinkle with cheese, canadian bacon and green onions
in large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish
bake uncovered in at 350 for 40 minutes or until center appears set
let stand 5 minutes before cutting

Number of Servings: 4

Recipe submitted by SparkPeople user CINDINY152.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    This really sounds great, can't wait to try it! - 3/6/09

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  • I made this the evening before and then popped it into the oven in the morning. I used Potatoes O'Brien which are diced potatoes with onions and peppers. The green and red peppers added some color. - 5/12/11

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