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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.4
  • Total Fat: 6.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 728.5 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 16.1 g
  • Protein: 39.5 g

View full nutritional breakdown of Chili Pasta Bake calories by ingredient
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Chili Pasta Bake

Submitted by: KINI08

Introduction

Recipe from tomatoes can, slightly altered Recipe from tomatoes can, slightly altered
Number of Servings: 6

Ingredients

    10 oz. Penne pasta
    1 lb lean ground beef
    1 onion, chopped
    2 Tbsp chili powder
    1 can (14.5 oz) pinto beans, rinsed
    1 can (14.5 oz) diced no-salt tomatoes
    1 can (8 oz) no-salt tomato sauce
    1/2 cup salsa
    1/2 cup water
    1 can (7 oz) diced green chilies
    2 cups Kraft Free Shredded Cheddar Cheese

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Directions

1. Cook pasta according to directions; drain
2. Cook meat and onion in large skillet; drain. Add beans, chili powder, undrained tomatoes, tomato sauce, salsa, water, and chilies. Cook 5 minutes.
3. Toss pasta and sauce; spoon into 13x9 baking dish and top with cheese. Bake at 350 degrees for 20 minutes.

Serve with chopped cilantro and fat free sour cream if desired.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user KINI08.






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