- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 343.0
- Total Fat: 15.8 g
- Cholesterol: 88.9 mg
- Sodium: 1,042.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.7 g
- Protein: 25.7 g
Skillet Lasagna - alteredSubmitted by: LSTRUBEL
IntroductionSkillet lasagna minus tomatoes & onions Skillet lasagna minus tomatoes & onions
1 lb extra lean ground beef
2 tsp onion powder
3 cloves garlic (minced)
1 can tomato soup
1 1/4 cup water
8 oz tomato sauce
1 tbsp dried parsley flakes
1 tsp dried oregano
1 tsp salt
4 oz broken up whole wheat lasagna noodles (about 6 nooldes)
1 cup fat free cottage cheese
1/4 cup grated parmesan cheese
Dash of basil and Pepper (optional)
1 medium egg
In medium mixing bowl: Mix together
Tomato soup, tomato sauce, parsley, oregano, and water. Add to skillet along with uncooked pasta.
Bring to boil, sitrring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 additional minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LSTRUBEL.