Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 139.0
- Total Fat: 4.3 g
- Cholesterol: 51.7 mg
- Sodium: 351.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.0 g
View full nutritional breakdown of Carrot Cake calories by ingredient
Carrot Cake
Submitted by: FIT_ARTISTNumber of Servings: 18
Ingredients
-
2 cups white flour
2 cups splenda
1 cup light sour cream
2 tsp ground cinnamon
2 tsp salt
2 tsp baking powder
1/2 cup chopped walnuts
1 cup raisins
2 cups grated carrot
4 eggs
1 cup of crushed pineapple
Directions
Beat eggs. Mix in splenda and sour cream. Add dry ingredients to egg mixture. Add remaining ingredients. Mix well. Put in a 9x13"pan (sprayed with non-stick spray)
Bake at 350 for 30 minutes. Turn heat down to 325 and bake for about another 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user HAWGWILD1.
Bake at 350 for 30 minutes. Turn heat down to 325 and bake for about another 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user HAWGWILD1.
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