SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 2.1 g
  • Cholesterol: 7.7 mg
  • Sodium: 106.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Pot stickers calories by ingredient
Report Inappropriate Recipe

Pot stickers

Submitted by: MAGUITA74

Introduction

If you put a little less filling on each wrapper, calories are going to be less or can have more stickers If you put a little less filling on each wrapper, calories are going to be less or can have more stickers
Number of Servings: 60

Ingredients

    Lean ground Pork, 16 oz
    Wonton wrappers 60 wrappers
    Carrots, raw, 1 medium
    Onions, raw, 1 medium
    Garlic, 2 cloves
    Celery, raw, 1 stalk, medium
    Soy sauce, 0.25 cup
    Water 0.5 water
    Salt to taste
    Seasonigs to taste

Directions

Coarsely chop veggies and put in a food procesor with meat and pulse until well blended. Season with salt and choice of seasonings.
Place about one tablespoon of meat mixture in center of each wonton or dumpling wrapper. Moisten two sides and fold to form a triangle.
Heat two tablespoons of olive oil and "saute" stickers until golden brown..
Add soy sauce and water and simmer for a couple of minutes. Serve warm.

Number of Servings: 60

Recipe submitted by SparkPeople user MAGUITA74.






Great Stories from around the Web


Rate This Recipe