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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 3.0 g
  • Cholesterol: 31.6 mg
  • Sodium: 987.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.6 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: PURPLEBEARS9


Number of Servings: 10

Ingredients

    6 cups chicken broth
    1 lb chicken thighs
    1 cup celery, chopped
    1 cup onion, chopped
    1 cup carrot, chopped
    1 tsp minced garlic
    1 bay leaf
    1/4 tsp pepper
    2 cups uncooked egg noodles

Directions

Put all ingredients in crock pot. Cook on low for 8-10 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user PURPLEBEARS9.






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