Yogurt Bran MuffinsSubmitted by: JESSKING13
1 cup Fiber One
2 egg white(s)
1/4 cup unsweetened applesauce
12 oz Weight Watchers Vanilla nonfat yogurt
1 cup whole-grain wheat flour
1/2 cup all-purpose flour
1/3 cup Splenda
1 1/4 tsp baking soda
1/2 tsp table salt
*you can easily change the flavor of the muffins by substituting a different flavor of yogurt for vanilla, but I have found that the weight watchers brand works best, you can also add things like nuts or fruit to these muffins with no problems
Grease bottoms of 10 muffin molds, or use baking cups.
Stir together egg whites, applesauce, and yogurt.
Stir in cereal and dry ingredients (except optional additions), just until moistened.
Fold in optional additions.
Spoon batter evenly into tins.
Bake 18-20 minutes or until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user JESSKING13.