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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 2.1 g
  • Cholesterol: 11.1 mg
  • Sodium: 30.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Joy of Cooking Ginger Snaps calories by ingredient
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Joy of Cooking Ginger Snaps

Submitted by: SPARKLE_LITE


Number of Servings: 72

Ingredients

    3 3/4 cups flour
    1 1/2 tsp baking powder
    .5 tsp baking soda
    4 tsp ground ginger
    1 tsp ground cinnamon
    .25 tsp ground cloves
    .25 tsp salt

    beat on medium speed until very fluffy and well blended:
    12 tbsp butter
    1 2/3 c sugar

    add and beat until well combined:
    2 large eggs
    1/2 c dark molasses
    2 tsp lemon juice
    1/4 tsp grated lemon zest

Directions

pull off pieces of dough and roll into 1 inch balls. space 1.5 inches apart on baking sheets and pat down slightly to flatten.

bake 10 to 13 minutes at 350

makes 6 to 6.5 dozen cookies

Number of Servings: 72

Recipe submitted by SparkPeople user SPARKLE_LITE.





TAGS:  Desserts |

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