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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 3.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 1,354.3 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Crock Pot Turkey & Vegetable Soup calories by ingredient
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Crock Pot Turkey & Vegetable Soup

Submitted by: IDEFYGRAVITY

Introduction

A yummy soup full of veggies & protein. Made as is, it's pretty high in sodium so substitute low sodium ingredients if needed. A yummy soup full of veggies & protein. Made as is, it's pretty high in sodium so substitute low sodium ingredients if needed.
Number of Servings: 10

Ingredients

    46 oz Low Sodium V8 100% Vegetable Juice
    14.5 oz canned Tomatoes (do not drain)
    Drain all of the following before adding:
    2 14.5 oz canned green beans
    1 14.5 oz canned sliced potatoes
    1 14.5 oz canned corn (50% reduced sodium)
    2 14.5 oz canned kidney beans
    1 packet powdered Liption Soup Mix
    1 lb 93% fat free Ground Turkey

Directions

While browning turkey add other ingredients into your crock pot. I suggest putting the V-8 juice in last to avoid all of your other ingredients splashing it all over the place.
Drain turkey well & add to soup.
Cook on low for 5-8 hours. The longer you cook it, the more hearty & savory it is.
The sky is the limit with the veggies you can add/remove.

Makes approx 10 - 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user POSTBABYBOD.






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