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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 6.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 189.4 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Easy Cheese Cake calories by ingredient
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Easy Cheese Cake

Submitted by: STORMY96

Introduction

The best cheese cake you have ever tasted. the ingredients for this recipe makes two 9 inch pies The best cheese cake you have ever tasted. the ingredients for this recipe makes two 9 inch pies
Number of Servings: 16

Ingredients

    1/3 less Cream Cheese, 24 oz
    Lemon Juice, 1.5 fl oz
    Flour, white, .25 cup
    egg beaters 8 oz
    Yogurt, plain, low fat, 1 cup (8 fl oz)
    Granulated Sugar, 1.5 cup
    Pie crust, graham cracker, 2 pie shell (9" dia)

Directions

Filling: in a large bowl, blender, or food processor, ( i use food processor). add cream cheese, yogurt sugar, lemon juice, eggs, and flour then beat until smooth and well blended. pour into already made pie crust and bake 350 degrees for one hour. cut into 8 serving per pie, cool and serve.

i usually cut up the second one and vacuum pack it and put in freezer for a later day..each pie serves 8 and is 332 cals per serving. you can tweak the recipe with sugar sub. to make it less cals.

Number of Servings: 16

Recipe submitted by SparkPeople user STORMY96.






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