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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 2.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 153.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Buffalo PopCorn calories by ingredient
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Buffalo PopCorn



Introduction

Popcorn with hot pepper sauce and parmesan cheese Popcorn with hot pepper sauce and parmesan cheese
Number of Servings: 1

Ingredients

    Note: Use your favorite pepper sauce if you prefer.

Directions

pour uncooked popcorn kernels in air-popper per manufacturer’s instructions. In large bowl, sprinkle Tabasco Sauce and coat inside of bowl. As popcorn comes out of the air popper, toss the popcorn with the hot sauce. The popcorn will get somewhat red in color. Sprinkle parmesan cheese to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user .






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