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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.0
  • Total Fat: 7.0 g
  • Cholesterol: 79.7 mg
  • Sodium: 518.8 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 41.8 g

View full nutritional breakdown of Chicken rice curry calories by ingredient
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Chicken rice curry

Submitted by: ANGCOULD


Number of Servings: 2

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Spinach, fresh, 1 cup (remove)
    Kashi Moroccan Curry rice 1 cup svg, 2 serving

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user ANGCOULD.





TAGS:  Poultry |

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