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2.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 3.7 g
  • Cholesterol: 12.9 mg
  • Sodium: 972.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.5 g

View full nutritional breakdown of Veggie Cheese Soup calories by ingredient
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Veggie Cheese Soup

Submitted by: MEGAN5283

Introduction

An everyday filler! An everyday filler!
Number of Servings: 10

Ingredients

    3 cans beef broth
    1 can tomatoes with chilies
    1lb frozen, mixed vegetables
    1lb frozen, califlower and broccoli
    11 oz reduced fat velveeta

Directions

Bring broth and tomatoes to a boil.
Add frozen vegetables and reduce to a simmer.
When vegetables are tender, remove from heat and add cubed cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user MEGAN5283.






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Member Ratings For This Recipe

  • tasted pretty good. I made it as it was written. Why do people rate something bad because of the category. - 3/11/10

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  • I altered it a bit. Used frozen broc, caulliflower, carrots mix - 2 lbs. Used chicken broth instead of beef and subbed a can of beer for one of three chicken broth. It was a kinda thin so I added a little corn starch mixed with a half cup of milk to thicken. Yum! - 1/10/08

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  • Bad
    0 of 1 people found this review helpful
    veggie people don't eat beef broth should be in anouther catagorie and then it would do better. - 3/15/07

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