Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 220.0
- Total Fat: 12.0 g
- Cholesterol: 26.9 mg
- Sodium: 492.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.5 g
- Protein: 13.2 g
View full nutritional breakdown of Left Over Pork Roast calories by ingredient
Left Over Pork Roast
Submitted by: MICHAELSD98Introduction
Delicious, fast to prepare dinner using the left over Pork Roast. Delicious, fast to prepare dinner using the left over Pork Roast.Number of Servings: 3
Ingredients
-
1/2 Cup Kidney Beans
1/2 Cup chopped pork roast
1/4 Cup sauted onions and mushrooms
2 Tbs olive oil
1 Can Stewed Tomatoes
dash of black pepper
Directions
Cut pre-cooked pork roast into small cubes
Skillet: medium to high heat Put in 2 tbs of olive oil and saute onions and mushrooms until tender, add pork roast, kidney beans, stewed tomatoes and black pepper according to your taste. Great with garlic bread.
Serving 3
Number of Servings: 3
Recipe submitted by SparkPeople user MICHAELSD98.
Skillet: medium to high heat Put in 2 tbs of olive oil and saute onions and mushrooms until tender, add pork roast, kidney beans, stewed tomatoes and black pepper according to your taste. Great with garlic bread.
Serving 3
Number of Servings: 3
Recipe submitted by SparkPeople user MICHAELSD98.
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