
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 50.6
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
View full nutritional breakdown of Sauted Aspargus with Shallots calories by ingredient
Sauted Aspargus with Shallots
Submitted by: CHEFJENNNumber of Servings: 4
Ingredients
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Directions
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Number of Servings: 4
Recipe submitted by SparkPeople user CHEFJENN.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFJENN.
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