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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.1
  • Total Fat: 26.7 g
  • Cholesterol: 562.7 mg
  • Sodium: 875.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.8 g

View full nutritional breakdown of Eight Layer Salad calories by ingredient
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Eight Layer Salad

Submitted by: SHELLPRO

Introduction

this is meant to be served with all the ingredients layered vey prettily in a serving bow. We just like to 'gently' mix it up without the lettuce, or on a bed of lettuce at serving time & eat up! this is meant to be served with all the ingredients layered vey prettily in a serving bow. We just like to 'gently' mix it up without the lettuce, or on a bed of lettuce at serving time & eat up!
Number of Servings: 4

Ingredients

    Ingredients:


    Kroger Low Fat Cottage Cheese, 1 cup

    Bakers & Chefs Ranch salad dressing, 1/2 c.

    Hormel REAL crumb. Bacon 50% less FAT(original)1Tbsp., 1/2 c.

    Onions, raw, .25 cup, chopped

    Hard Boiled Egg, 3 large -chopped

    LE SUEUR Very young small sweet peas 50% less Sodium, 10 oz.

    *Peppers, sweet, red, fresh, .25 cup, chopped

    Parmesan Cheese, grated, .25 cup

    Great Valu Sliced Mild Cheddar Cheese, .25 serving


Directions

Prepare the eggs & chill ahead of time. Cut or chop the vegetables, drain the peas well if using canned. Thaw well if using frozen.

You can either start with a nice clear glass or plastic serving bowl, place lettuce of choice on the bottom (12 oz. pkg. pre-cut). Then add the other ingredients in pretty precise layers. Chill at least 1-2 hrs. or over night before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.






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