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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 2.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 185.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Honey Banana Bread (Low Fat) calories by ingredient
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Honey Banana Bread (Low Fat)

Submitted by: HJSIMM

Introduction

Contains no butter and honey gives this bread a wonderful richness and moisture Contains no butter and honey gives this bread a wonderful richness and moisture
Number of Servings: 18

Ingredients

    1 egg
    1 c. honey
    1 1/3 c. mashed banana (about 2)
    3 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 c. chopped nuts (I used walnuts for the calculation)

Directions

Beat the 1st 3 ingredients together. Mix all dry ingredients except the nuts and add to the wet mixture. Fold in nuts. Using a greased 9x5 bread pan, bake at 350 for 25 minutes and then 30-35 minutes at 300 until toothpick insert in the center comes out clean. Cool in the pan for 5 minutes and complete cooling on rack. Makes 18 half inch servings.

Number of Servings: 18

Recipe submitted by SparkPeople user HJSIMM.






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