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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 2.3 g
  • Cholesterol: 5.2 mg
  • Sodium: 196.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Beer Bread Biscuits calories by ingredient
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Beer Bread Biscuits

Submitted by: KTIN77
Beer Bread Biscuits

Introduction

converted a recipe for beer bread so i could use my 6er muffin tin! these are sooo good and so easy! you can add anything to the dry mix to vary it up: for example 1/4 cup cheese. converted a recipe for beer bread so i could use my 6er muffin tin! these are sooo good and so easy! you can add anything to the dry mix to vary it up: for example 1/4 cup cheese.
Number of Servings: 6

Ingredients

    Whole Wheat Flour, 1 cup
    Baking Powder, 1.5 tsp
    Salt, .5 tsp
    Brown Sugar, 3 tsp
    Regular Beer, 4 fl oz
    Butter, unsalted, melted 1 tbsp

Directions

1. Preheat oven to 350 degrees.
2. In a mixing bowl, sift whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands.
3. Distribute into a greased muffin pan.
4. Baste melted butter over mixture (and any desired spices, i used an italian mix).
5. Bake 20-30 minutes, done when toothpick inserted comes out clean. Cool for 10 minutes in pan and remove to wire rack.

Number of Servings: 6

Recipe submitted by SparkPeople user KTIN77.






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Member Ratings For This Recipe

  • Used blackstrap molassess instead of sugar with a bit of dark coffee to give this a richer taste. Had to use more flour, but it turned out yeasty and delicious (especially with a sharp cheese!) - 3/20/11

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  • easy and good - 11/5/10

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