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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 4.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 841.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 9.7 g
  • Protein: 16.9 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient
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Crock Pot Chili

Submitted by: ACOGAN

Introduction

Great recipe for a slow cooker on winter day! Great recipe for a slow cooker on winter day!
Number of Servings: 8

Ingredients

    12 oz. ground beef
    1 cup chopped onion
    1/2 cup chopped green pepper
    2 cloves minced garlic (2 tsp)
    1 - 28 oz. can stewed tomatoes, cut up
    1 - 15 oz. can red kidney beans, rinsed and drained
    1 - 15 oz. can black beans, rinsed and drained
    1 - 8 oz. can tomato sauce
    2 tsp. chili powder
    1/2 tsp. dried basil
    1/4 tsp. black pepper

Directions

In a large saucepan cook ground beef, onion, pepper and garlic until meat is browned and onion is tender. Drain fat and transfer to crock pot.

Stir in undrained tomatoes, beans, tomato sauce, chili powder, basil and pepper.

Cook on low for 6-8 hours.

Makes 6- 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ACOGAN.






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