Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 341.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.0 g
- Protein: 5.8 g
View full nutritional breakdown of Wheat Biscuts calories by ingredient
Wheat Biscuts
Submitted by: TODAYISGREAT1Number of Servings: 6
Ingredients
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1 Cup Whole Wheat Flour
1 Cup Wheat flour, white, all-purpose unenriched
Fat Free Organic Milk, .75 cup
Baking Powder 4 tsp
Directions
Mix dry ingredients, mix oil and milk together, stir into dry mixture. Roll out dough folding over
3 times, use round cutter. Bake at 350 for 17 minutes.
* Do not over mix.
Number of Servings: 6
Recipe submitted by SparkPeople user TODAYISGREAT1.
3 times, use round cutter. Bake at 350 for 17 minutes.
* Do not over mix.
Number of Servings: 6
Recipe submitted by SparkPeople user TODAYISGREAT1.
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