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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 293.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
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Blueberry Muffins

Submitted by: KIRBYU

Introduction

Very low calorie for a muffin and taste will have you making a double batch. Very low calorie for a muffin and taste will have you making a double batch.
Number of Servings: 12

Ingredients

    1 1/2 cups Flour
    3/4 cup Splenda
    2 tsp Baking Powder
    1 tsp Baking Soda
    1/2 tsp Salt
    2/3 cup Plain non-fat yogurt
    2/3 cup Water
    3/4 cup Blueberries

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Directions

Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 min.

Number of Servings: 12

Recipe submitted by SparkPeople user KIRBYU.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    These were fantastic. I did use a whole cup of berries as that's what I had on hand. I added about 1/2 tsp cinnamon to the dry mix and sweetened the yogurt with stevia liquid extract in stead of the splenda. I will be making these again as I've saved them to my meal plan. - 10/20/09

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  • O.K.
    2 of 2 people found this review helpful
    These were very good right out of the oven. However, the next morning they were mushy and gross. Half of them ended up in the trash. - 6/26/10

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  • Incredible!
    2 of 2 people found this review helpful
    Sooo good! I had to substitute a few ingredients for things I did not have on hand - Dannon Light & Fit vanilla yogurt for the plain yogurt, and 1/2 cup sugar for the Splenda. I also decided to use whole wheat flour to add some fiber, as well as some cinnamon & sugar on top. AMAZING!!! - 6/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    Amazing! So yummy! I didn't have Splenda so used regular sugar. I also already had the Dannon Light & Fit Vanilla yogurt, so I used that instead. It up'ed the calories to 121, but SO very worth it! - 7/17/11

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  • Incredible!
    1 of 1 people found this review helpful
    These were excellent, low calorie and had great taste, I'm not a big fan of artificial sweetener but I didn't mind it at all in the recipe. Would def make again! - 6/3/09

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  • I used blueberry 100 calorie Greek yogurt. I also made them into mini muffins. That way I could have more than one. Just decrease the time to 8-10 min. - 6/19/13

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  • The muffins are great! I added 1/2 tsp of cinnamon & 1c of blueberries. I do plan to double the recipe next batch! Love to find recipes without egg due to allergy Thanks for posting - 3/25/13

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  • These were very good. I used whole wheat flour, Stevia instead of splenda and I added a little vanilla extract. Great for breakfast or a little snack. - 7/21/12

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  • Excellent recipe!!! - 3/21/12

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  • Very Good! I did use Wholewheat flour and sugar instead of the suggested method but still tasted very nice! :) - 1/3/12

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  • My mom and I loved these. Next time i may add a few more blueberrys though. - 10/17/11

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  • will try - 7/1/11

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  • Excellent treat! I made the following changes based on other people's comments, and the muffins were excellent.
    1/2 cup sugar
    1 cup blueberries
    2/3 cup Dannon Light & Fit vanilla yogurt
    1/2 tsp cinnamon
    I can't say how well they keep as my family devoured the whole batch! - 6/13/11

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  • I've never cooked with Splenda before...do you actually use the 3/4c or do you convert it to the their standards of how much to use cause it's a sweetner? plz advise...thanks!!! - 6/4/11

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  • This was really tasty. The cake part of muffin was much like sponge cake. My kids loved them! - 5/19/11

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  • I added 1/4 cup of egg beaters. very good - 1/24/11

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  • These are good I make them weekly for my mom to take to work for breakfast - 12/10/10

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  • love em!!! just like your comment, already planning a dbl batch and I just made them a cpl hrs ago - 11/8/10

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  • Just made these with a dash of cinnamon and they taste great! But I lost a lot of the muffin on the wrapper...I am assuming I should have just made them in the pan? I will try that next time... - 7/29/10

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  • For being so low in calories thesee were'nt bad, They're not very sweet and could use some cinnamon or something! Overall not bad - 7/15/10

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  • Very good! There were suprisingly tasty without the addition of an egg and being low fat. I love the fact that they are only 70 calories. Then I can splurge with aome Smart Balance spread too. - 7/15/10

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  • Delicious!! I used whole what flour and added some extra blueberries....and sprinkles some rolled oats on top. SO GOOD! :) - 7/1/10

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  • Lovin the muffins and plan to make more. :) - 6/20/10

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  • these are awesome - 5/22/10

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  • will need to try these with all the reviews here looks like a good one to do.. - 2/20/10

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