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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 2.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 993.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Easy Chicken Vegetable Soup calories by ingredient
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Easy Chicken Vegetable Soup

Submitted by: QNKSMAMA


Number of Servings: 6

Ingredients

    3 cans (14 1/2 ounces each) chicken broth
    2 cups frozen whole kernel corn
    2 cups frozen cut green beans
    1 stalk celery, chopped
    2 cups cubed cooked chicken

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user QNKSMAMA.





TAGS:  Poultry |

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