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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Chewy Chocolate Peanut Butter Bars calories by ingredient
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Chewy Chocolate Peanut Butter Bars

Submitted by: CHICKS1123
Chewy Chocolate Peanut Butter Bars

Introduction

This is another one from the WW Shortcuts cookbook. It helps fill that sweet tooth craving.. but with the calories try to eat just one! This is another one from the WW Shortcuts cookbook. It helps fill that sweet tooth craving.. but with the calories try to eat just one!
Number of Servings: 20

Ingredients

    2/3 cup chunky peanut butter
    1 (14 oz) can fat free sweetened condensed milk, divided
    1 tsp vanilla extract, divided
    1 cup semisweet chocolate chips

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Directions

1. Line an 8x8 inch baking pan with foil.
2. Place peanut butter and 2/3 cup sweetened condensed milk in a medium bowl. Microwave at HIGH 2 1/2 minutes. Stir and microwave 30 seconds. Stir in 1/2 teasppoon vanilla. Spread mixture in pan, pressing into an even layer with fingers.
3. Place remaining sweetened condensed milk and chocolate chips in a medium bowl. Microwave at HIGH 1 1/2 minutes. Add remaining vanilla; stir until smooth. Pour chocolate mixture over peanut butter mixture; spread with a small spatula. Chill until firm. (about an hour) Cut into 20 rectangular pieces. Store in an airtight container in refrigerator.

Number of Servings: 20

Recipe submitted by SparkPeople user CHICKS1123.






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Member Ratings For This Recipe

  • These bars are really good! I love the salty and sweet together. I plan on making these for a cookout next weekend! - 7/23/11

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  • This is just like a peanut butter reese, I prefer creamy peanut butter and it tasted just as good. - 3/2/11

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  • Like the creator said, they definitely satisfy a sweet tooth. A few complaints/things I would change:
    1) If you put a chocolate layer on bottom as well you'd have a Reese's :D
    2) They are REALLY rich...almost like fudge. I'd like to find a way to incorporate this into a cakier type recipe - 3/28/09

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