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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 7.6 g
  • Cholesterol: 37.2 mg
  • Sodium: 86.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

View full nutritional breakdown of One Step Sugar Free Coconut Custard Pie calories by ingredient
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One Step Sugar Free Coconut Custard Pie

Submitted by: JOEKNEE

Introduction

This is a nice sugar free, lower carb pie. Suitable for company. As it cooks it layers into a nice coconut top crust, a creamy custard center and even a thin bottom crust. I think next time I'll sub out some milk for some FF coconut milk. This is a nice sugar free, lower carb pie. Suitable for company. As it cooks it layers into a nice coconut top crust, a creamy custard center and even a thin bottom crust. I think next time I'll sub out some milk for some FF coconut milk.
Number of Servings: 8

Ingredients

    1 2/3 cups 1% milk
    1/3 cup fat free half and half
    2/3 cup splenda for baking (or your favorite sweetner)
    1 cup UNSWEETENED shredded coconut
    1/2 cup flour
    3 eggs
    1tsp corn starch
    dash of salt
    2 tsp vanilla extract

Directions

Put all ingredients into a blender and mix until incorporated.

Pour into a greased (I used butter flavored Pam) 9 inch pie plate.

Bake at 350 degrees for 50 minutes (or until the top is browned a bit).

***LET COOL 30 MINUTES BEFORE SLICING OR IT WILL FALL APART*** Serve warm or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user JOEKNEE.






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