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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 9.2 g
  • Cholesterol: 23.9 mg
  • Sodium: 1,058.2 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 19.3 g

View full nutritional breakdown of Creamy Chicken and Broccoli Penne calories by ingredient
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Creamy Chicken and Broccoli Penne

Submitted by: WIFEYJILL

Introduction

A very hearty meal for a cold day or a day where you're not feeling so hot. Very easy to make. A very hearty meal for a cold day or a day where you're not feeling so hot. Very easy to make.
Number of Servings: 7

Ingredients

    2 cans of cream of chicken soup (Campbell's)
    1 - 14.5 oz. box of Heartland Penne noodles
    7oz. of skinless boneless chicken breast
    1 large carrot - diced
    1 large celery stalk - diced
    1 head of broccoli chopped (1.5 cups)
    1 tsp. salt
    1 tsp. pepper
    2 tbsp. of country crock spread
    1/2 cup of fat free milk

Directions

Boil noodles in 1 pan.
Boil chicken in another pan.
Boil broccoli, carrots, and celery in another pan.

When done dice up the chicken. Strain the noodles and vegetables, and mix everything together. Add the rest of the ingredients in 1 large sauce pan and cook on medium low for 5 to 10 minutes. Stir often to keep from scorching. Serve when warm thoroughly. Serve and enjoy! Makes 7 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user WIFEYJILL.






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