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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Stephanie's Eggplant Marinara Sauce calories by ingredient
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Stephanie's Eggplant Marinara Sauce

Submitted by: ROCHESTERMOM

Introduction

This yields approximately 8 cups of sauce; approximately 16 1/2 cup servings. This yields approximately 8 cups of sauce; approximately 16 1/2 cup servings.
Number of Servings: 16

Ingredients

    Tomatoes, Contadina Crushed wtih Italian Herbs, 3.25 cup (1-28 oz. can)
    Pasta Sauce, Wegmans Chunky Marinara, 2.5 cup (1-24 oz. jar)
    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
    EVOO, Bertolli (1 tbsp)

Directions

Saute cubed eggplant in olive oil in large skillet. Once softened down, mash with potator masher for smoother consistency (optional). Add can of tomatoes and jar of sauce and bring to a simmer. Serve over angel hair pasta, with chicken if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user ROCHESTERMOM.






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