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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of vegan buttercream frosting calories by ingredient
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vegan buttercream frosting

Submitted by: TENTHDOCTOR

Introduction

a slight improvement on an old recipe a slight improvement on an old recipe
Number of Servings: 40

Ingredients

    * 8th Continent Light Vanilla Soy Milk, 4 oz
    * Cocoa, dry powder, unsweetened, 1 cup
    * earth balance buttery spread, 12 oz
    * Powdered Sugar, 2 cup, unsifted

    Note: You can also use regular soy milk of your choice. This is just what I had on hand at the time.

    Soften the buttery spread, place it in a bowl. Now add in powdered sugar, a little at a time as you whip the daylights out of it with a mixer. Add in cocoa. If it gets too stiff add in the soymilk a little tiny bit at a time. You probably won't need the entire 4 ounces. The result should be fluffy and stiff enough to hold a shape. You can add flavouring at the end, like vanilla or mint. Spread on vegan cake of choice.


Directions

Soften the buttery spread, place it in a bowl. Now add in powdered sugar, a little at a time as you whip the daylights out of it with a mixer. Add in cocoa. If it gets too stiff add in the soymilk a little tiny bit at a time. You probably won't need the entire 4 ounces. The result should be fluffy and stiff enough to hold a shape. You can add flavouring at the end, like vanilla or mint. Spread on vegan cake of choice.


Makes quite a lot of 1 tbsp servings. Will ice and fill a 2-layer 9

Number of Servings: 40

Recipe submitted by SparkPeople user TENTHDOCTOR.






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