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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 4.4 g
  • Cholesterol: 22.2 mg
  • Sodium: 88.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Zucchini Tarts calories by ingredient
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Zucchini Tarts

Submitted by: AIDELADE27

Introduction

These taste just like carrot muffins (without the carrot taste) Absolutely delicious, and was a hit with the whole family. If you want to sneak in a veggie, it's a yummy way to do it. These have a very rich tastes so one can fill you right up! These taste just like carrot muffins (without the carrot taste) Absolutely delicious, and was a hit with the whole family. If you want to sneak in a veggie, it's a yummy way to do it. These have a very rich tastes so one can fill you right up!
Number of Servings: 30

Ingredients

    3 eggs
    1/2 cup of oil
    1/2 cup of unsweetened applesauce
    1 1/3 cup of sugar/Splenda
    3 cups of zucchini, grated and drained (3 medium size zucchini should do it)
    3 tsp vanilla extract
    2 cups of flour
    1 3/4 tsp of baking soda
    2 tsp of cinnamon
    .25 tsp of baking powder

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Directions

1. Combine the first 5 ingredients in a mixing bowl.
2. In a separate bowl, mix the dry ingredients.
3. Combine both liquid and dry mixtures.
4. Pour into a muffin tin or a tart shell 3/4 full.
5. Bake at 350 degrees for 45-55 minutes.

ENJOY!!!

Number of Servings: 30

Recipe submitted by SparkPeople user AIDELADE27.






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