- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 405.1
- Total Fat: 3.9 g
- Cholesterol: 81.3 mg
- Sodium: 616.3 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 8.1 g
- Protein: 39.4 g
Sour Cream & Mushroom ChickenSubmitted by: GYPSYWIND
IntroductionChicken breasts baked in a creamy sauce. Chicken breasts baked in a creamy sauce.
6 boneless, skinless chicken breast halves
1 can low fat cream of mushroom soup
1 1/2 c fat free sour cream
3/4 c chicken broth
2 c fresh mushrooms, sliced
2 cloves garlic, minced
pepper to taste
6 c cooked whole wheat spaghetti
Combine the rest of ingredients, except spaghetti, and pour over chicken.
Bake uncovered in a 350F oven for 1 hour.
Serve over spaghetti.
Number of Servings: 6
Recipe submitted by SparkPeople user GYPSYWIND.
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Member Ratings For This Recipe
Tasty! Definitely needs to be served over rice or pasta as it's quite soupy. It's a really simple dish, but but enjoyable. My husband found it needed salt. He added dehydrated onion & parsley but he still thought maybe it needed something like oregano. I like the of adding broccoli. Would make again - 9/24/10