1 package whole wheat lasagna noodles 1/2 jar of your favorite pasta sauce 1 1/2 cup cottage cheese 1 cup ricotta cheese 2 oz. mozzarella cheese 3 or 4 kinds of vegetables- I used one cup each of spinach, broccoli, mushrooms, and zucchini
Boil noodles and drain. Layer noodles, 1/2 of each cheese, veggies, and sauce. Repeat- hold some mozarella. Top with last layer of noodles, more sauce, and sprinkle with remaining cheese. Bake at 350, for 30-40 minutes. Makes 8 servings in a 9'' x 13'' baking dish.
This was my first time making lasagna and this recipie made it pretty easy. I really liked it, and so did my boyfriend. I used brocolli, peppers and carrots but don't think I'll use carrots again.
I made this using spinach, zucchini, broccoli, crooked neck squash, and eggplant. I also used 1 cup of mozzarella because I had a lot on hand. I precooked the noodles and found this recipe great!