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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 22.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Honey Glazed Baby Carrots calories by ingredient
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Honey Glazed Baby Carrots

Submitted by: NORMER


Number of Servings: 4

Ingredients

    24 baby carrots
    1/2 Cup Butter
    1 Tbsp artificial Brown Sugar
    1Tbsp Honey
    1/2 tsp cinnamon
    1/4 tsp nutmeg

Directions

In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon mix together. Add Carrots. cook on medium low to medium heat for about 15 minutes, stirring occasionally. When finished cooking, the carrots should be firm, not mushy.

Number of Servings: 4

Recipe submitted by SparkPeople user NORMER.





TAGS:  Side Items |

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