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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 0.9 g
  • Cholesterol: 2.4 mg
  • Sodium: 461.0 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Potato Salad Homemade calories by ingredient
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Potato Salad Homemade

Submitted by: MICHELDUPUIS


Number of Servings: 2

Ingredients

    Baked Potato (baked potatoes), 463 grams (remove)
    No Name Large Dill Pickle, 70 gram(s) (remove)
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 3 tbsp (remove)
    Onions, raw, 70 grams (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MIKE52.






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