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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.1
  • Total Fat: 16.9 g
  • Cholesterol: 73.1 mg
  • Sodium: 696.1 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Corn Bake calories by ingredient
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Corn Bake

Submitted by: ELLIEBELLIE78

Number of Servings: 6


    1 can corn
    1 can creamed corn
    4 tbsp butter, melted
    1 cup sour cream
    1 egg
    1 box jiffy corn mix


melt butter than add in remaining ingredients. Bake at 350 for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user ELLIEBELLIE78.

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