Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.1
  • Total Fat: 16.9 g
  • Cholesterol: 73.1 mg
  • Sodium: 696.1 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Corn Bake calories by ingredient
Report Inappropriate Recipe

Corn Bake

Submitted by: ELLIEBELLIE78


Number of Servings: 6

Ingredients

    1 can corn
    1 can creamed corn
    4 tbsp butter, melted
    1 cup sour cream
    1 egg
    1 box jiffy corn mix

SparkPeople Sponsored Video


Directions

melt butter than add in remaining ingredients. Bake at 350 for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user ELLIEBELLIE78.






Great Stories from around the Web


Rate This Recipe