
Nutritional Info
- Amount Per Serving
- Calories: 433.9
- Total Fat: 14.8 g
- Cholesterol: 58.5 mg
- Sodium: 860.0 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 10.6 g
- Protein: 16.9 g
View full nutritional breakdown of Zesty Cheese Ravioli calories by ingredient
Zesty Cheese Ravioli
This is a SparkPeople.com Recipe (what's this)
Ingredients
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1/2 cup water1 (14.5-ounce) can no-salt-added diced tomatoes, undrained1 garlic clove, minced1 (9-ounce) package fresh cheese ravioli (such as Contadina)2 cups finely chopped spinach (5 ounces)1/8 teaspoon sugar1/8 teaspoon coarsely ground black pepper1 tablespoon grated Parmesan cheese
Directions
Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done.
Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.
Yield: 2 servings (serving size: 2 cups)
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Recipe Copyright © Cooking Light Magazine
Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.
Yield: 2 servings (serving size: 2 cups)
What’s for dinner tonight? Find delicious menus put together in 45-minutes or less at Cooking Light.
Recipe Copyright © Cooking Light Magazine
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Member Ratings For This Recipe
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I have been making this recipe for years, it is an old WW recipe and it is terrific, one thing i've started doing is switching to the petite diced tomatoes with garlic, oregano and basil which adds great flavor. Also, I recommend using the cuisinart for the spinach, makes life a lot easier! - 8/25/09
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The best way to describe this meal is quick and fresh! It was filling and satisfying for both my husband and myself. I am looking forward to making this meal again! **I came to update my comment - we have made this 3 times and are in love with it! Thanks for the great recipe!** 9/25 here again! Yum! - 3/20/07
















