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Nutritional Info
  • Amount Per Serving
  • Calories: 433.9
  • Total Fat: 14.8 g
  • Cholesterol: 58.5 mg
  • Sodium: 860.0 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 10.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Zesty Cheese Ravioli calories by ingredient
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Zesty Cheese Ravioli





Ingredients

    1/2 cup water
    1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    1 garlic clove, minced
    1 (9-ounce) package fresh cheese ravioli (such as Contadina)
    2 cups finely chopped spinach (5 ounces)
    1/8 teaspoon sugar
    1/8 teaspoon coarsely ground black pepper
    1 tablespoon grated Parmesan cheese

Directions

Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done.

Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.

Yield: 2 servings (serving size: 2 cups)

What’s for dinner tonight? Find delicious menus put together in 45-minutes or less at Cooking Light.

Recipe Copyright © Cooking Light Magazine





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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I make this regularly, but I also add some cut-up chicken sausage (my little one loves the sun-dried tomato one the best.) - 11/13/07

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  • This is great I made it two days ago and had some today for leftovers...only thing is for the leftovers I put some shredded reduced fat cheese on it for a little more umph - 8/27/09

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  • I have been making this recipe for years, it is an old WW recipe and it is terrific, one thing i've started doing is switching to the petite diced tomatoes with garlic, oregano and basil which adds great flavor. Also, I recommend using the cuisinart for the spinach, makes life a lot easier! - 8/25/09

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  • I love this recipe! I serve it along a nice salad gets the carb craving taken care of. - 6/13/09

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  • I love this recipe. I found it long ago in a Weight Watchers cookbook - vey pleased to see it listed here. One of my husband's favorites. - 2/17/09

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  • This was really good. I added some orgeno, basil, cayenne pepper for a kick. - 6/4/08

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  • Absolutely wonderful! It was easy and fun to make. Looked beautiful on the plate. Delicious! - 3/1/08

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  • My whole family liked it and that is saying something. It is delicious and very easy to make. That is what I like about it most, I don't have much time to put dinner on the table. Thanks!! - 2/22/08

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  • I am unsure how this has 430 calories. Did they double the serving size of raviolis?

    If you only eat 9 raviolis, it cuts the portion size in half. i used whole wheat cheese ravioli and I am obsessed with this meal! its easy, delcious, and has so many veggies! I also added some fresh basil - 2/20/08

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  • sounds great - I can't wait to try it :D
    - 2/16/08

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  • Good and very easy to prepare! - 11/24/07

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  • this looks so easy that even i can make it and not mess up, i am adding this to my cookbook and diet plan - 11/14/07

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  • Nummie :D - 11/14/07

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  • YUMMY - would make this one every week!! - 11/12/07

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  • One of my favorite dishes - 11/11/07

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  • Very good, but I had to add more tomatoes and cheese! - 11/8/07

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  • This I will try tonight. I'll probably add some fresh basil. - 11/8/07

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  • Very easy for a busy mid-day meal. I like to add healthy extras like zucchinis and peppers for extra vitamins and fiber. - 11/8/07

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  • I LOVE THIS! So easy, so quick, so yummy... I thought it sounded good when I first read it, but it's even better than I thought it would be. I can't wait to make it again! - 3/26/07

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  • The best way to describe this meal is quick and fresh! It was filling and satisfying for both my husband and myself. I am looking forward to making this meal again! **I came to update my comment - we have made this 3 times and are in love with it! Thanks for the great recipe!** 9/25 here again! Yum! - 3/20/07

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  • looks yummy - 3/19/07

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