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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 23.2 g
  • Cholesterol: 77.5 mg
  • Sodium: 595.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.1 g

View full nutritional breakdown of LASAGNA calories by ingredient
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LASAGNA

Submitted by: HESSLING3


Number of Servings: 15

Ingredients

    2# GROUND BEEF
    PARSLEY
    BASIL
    GARLIC POWDER
    PARMESAN CHEESE
    1/4 ONION
    28OZ MOZARELLA
    12 LASAGNA NOODLES
    4CUPS MARINARA SAUCE

Directions

BROWN BURGER W/ONION, PARSLEY, BASIL, GARLIC POWDER. DRAIN GREASE OFF ADD MARINARA TO BURGER. BOIL LASAGNA NOODLES THEN DRAIN OFF LIQUID. IN A 9X13 BAKING DISH LAYER BURGER MIXURE THEN CHEESE THEN NOODLES REPEAT (WITH TOTAL OF 3 LAYERS OF NOODLES 4 LAYERS OF MEAT MIXTURE AND CHEESE) END WITH CHEESE. BAKE @ 350 FOR 45 MINUTES COVERED REMOVE COVER AND BAKE AN ADDITIONAL 15 MINUTES UNTIL CHEESE IS BROWNED. REMOVE FROM OVEN AND LET STAND FOR 5 MINUTES CUT INTO 15 SQUARES.

Number of Servings: 15

Recipe submitted by SparkPeople user HESSLING3.






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