Flax MuffinsSubmitted by: FBSUMMERS
IntroductionSimilar to a bran muffin but no white flour or sugar to spoil the health benefits! These are really good with some Agave nectar drizzled on top. Similar to a bran muffin but no white flour or sugar to spoil the health benefits! These are really good with some Agave nectar drizzled on top.
8 eggs, beaten
1/2 cup Flax Meal
1/2 cup almond or pecan meal
1/2 cup Splenda Granular
1/2 cup Erythritol
1 Tablespoon Apple Pie spice
1 Tablespoon + 1 teaspoon baking powder
1 raw carrot grated
1/4 cup unsweetened applesauce
1/4 cup raisins
1/4 cup chopped pecans
2 teaspoons fresh ginger, grated
2 Tablespoons DaVinci Sugar Free Gingerbread syrup (more if needed)
In a medium bowl, combine all dry ingredients and crush out any lumps.
In a separate bowl combine all wet ingredienets and mix well.
Combine wet and dry ingredents and stir until just combined. Add more gingerbread syrup or a little water if batter is too thick.
Use a small scoop to divide into 16 muffins.
Bake at 350 for 25 minutes or until surface springs back when touched.
Number of Servings: 16
Recipe submitted by SparkPeople user FBSUMMERS.