Roasted Red PotatoesSubmitted by: EKOZAKOW
1 lb red potatoes, scrubbed, quartered
1 Tbsp olive oil
1 tsp Herb d'provence
In large bowl combine all ingredients, mix until well coated.
Put in shallow baking pan and roast for 30 minutes. Stir after 15 minutes
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EKOZAKOW.