Gluten Free Beef Gravy

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 3.6 g
  • Cholesterol: 4.7 mg
  • Sodium: 355.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Gluten Free Beef Gravy calories by ingredient
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Submitted by: DZSMIMMA

Introduction

All these ingredients are guesstimates as I cook without measurements all the time. In general this is a lo fat gravy. All these ingredients are guesstimates as I cook without measurements all the time. In general this is a lo fat gravy.
Number of Servings: 12

Ingredients

    * Meat Drippings or Bacon Grease, .125 cup (remove)
    * Pacific Natural Foods Organic Beef Broth, 1 cup, 3 cup (remove)
    * Corn Starch, .125 cup (remove)
    * Salt, 1 tsp (remove)
    * Pepper, black, .5 tsp (remove)
    1 tsp Kitchen Bouquet browning and seasoning

Directions

mix corn starch with drippings until blended. Add remaining ingredients and simmer on low for 15 minutes, or until thick. If it needs to be thicker, add one TBSP corn starch to a small amount of cold water until lumps are gone. Add slowly to gravy and heat until thickened.

Number of Servings: 12

Recipe submitted by SparkPeople user DZSMIMMA.





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