Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 319.5
- Total Fat: 11.6 g
- Cholesterol: 13.8 mg
- Sodium: 340.8 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 6.2 g
- Protein: 15.5 g
View full nutritional breakdown of Chicken and rice with almonds calories by ingredient
Chicken and rice with almonds
Submitted by: LAURAKOHORSTIntroduction
Use leftover rice and cooked chicken breast, and it cooks up quickly Use leftover rice and cooked chicken breast, and it cooks up quicklyNumber of Servings: 4
Ingredients
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2 cups Jasmine rice (precooked according to package directions)
1 large precooked chicken breast
2 cups frozen peas
1 cup mushrooms, canned
1 cup onions, slivered
1tbsp curry powder or to taste
1tbsp sesame oil
1 tbsp olive oil
1 clove garlic, minced
1oz slivered almonds
Directions
Add oil to large frying pan or wok. On low-med heat add onions and cook until caramelized. Add minced garlic, mushrooms, and peas. Heat through, then add thinly sliced chicken and pre-cooked rice. Add curry powder and almonds. Stir and heat through. Very tasty.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURAKOHORST.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURAKOHORST.
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