SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 345.5
  • Total Fat: 20.5 g
  • Cholesterol: 64.3 mg
  • Sodium: 648.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.4 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
Report Inappropriate Recipe

Cabbage Roll Casserole

Submitted by: CHELSEALDK


Number of Servings: 12

Ingredients

    2 pounds ground beef
    1 cup chopped onion
    1 (29 ounce) can tomato sauce
    1 can diced tomatoes
    3 1/2 pounds chopped cabbage
    1 cup uncooked white rice
    1 teaspoon salt
    2 (14 ounce) cans beef broth

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Makes 12 servings


Number of Servings: 12

Recipe submitted by SparkPeople user CHELSEALDK.






Great Stories from around the Web


Rate This Recipe