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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 3.8 g
  • Cholesterol: 4.2 mg
  • Sodium: 105.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Light Mac N Cheese calories by ingredient
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Light Mac N Cheese

Submitted by: FCMINDGAME


Number of Servings: 6

Ingredients

    *Barilla Elbow Macaroni, 6 oz (remove)
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 3 serving (remove)
    Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 5 tsp (remove)
    Garlic powder, 1 tbsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user FCMINDGAME.






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