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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Fennel Apple Jicama salad calories by ingredient
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Fennel Apple Jicama salad

Submitted by: YESMEAN

Introduction

light, very tasty, and healthy too light, very tasty, and healthy too
Number of Servings: 4

Ingredients

    Yambean (jicama), 2 cup (remove)
    Apples, fresh, 2 cup, quartered or chopped (remove)
    Fennel, 1 bulb (sliced or grated)
    Rice Vinegar, 1 tbsp (any flavor)
    slenda, 1 pkg
    Parsley, .25 cup (cop, add more or less to taste)
    Salt
    Pepper

Directions

grate all apple, jicama, fennel
Add vinegar, spenda, prsley, salt, pepper
Toss and let sit for 15 min.

Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user YESMEAN.






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