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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 18.3 g
  • Cholesterol: 63.8 mg
  • Sodium: 742.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.9 g

View full nutritional breakdown of Roxan's Chili calories by ingredient
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Roxan's Chili

Submitted by: ROXIEWIL2


My Homemade Chili My Homemade Chili
Number of Servings: 8


    1 1/2 Lb Ground Beef
    1/2 Onion (Chopped)
    1 30 Oz Can Chili Beans
    1 15 Oz Can Diced Tomatos
    2 C Tomato Juice
    1 Tbs Chili Powder
    2 C Water


Brown Ground Beef & Onion. Drain. Add Chili Beans, Diced Tomatos, Tomato Juice, Water & Chili Powder to Taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ROXIEWIL2.

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