Low-Fat Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 7.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 138.9 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.9 g

View full nutritional breakdown of Low-Fat Scalloped Potatoes calories by ingredient
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Submitted by: LGSCHEM

Introduction

Made with low-fat Bechamel sauce and 1.5 oz shredded sharp cheddar cheese. Made with low-fat Bechamel sauce and 1.5 oz shredded sharp cheddar cheese.
Number of Servings: 4

Ingredients

    4 potatoes (1 lb. 10 oz.)
    1 large onion
    1/2 tbsp. butter
    2 tbsp flour
    1 1/2 c. 1% milk
    1.5 oz sharp cheddar cheese, finely shredded

Directions

Melt butter, add flour. Blend well. Add milk slowly, stirring continuously to avoid lumps. Cook in microwave until thickened, stirring occasionally.

Spray casserole dish with PAM. Layer 1/2 potatoes and 1/2 onion in bottom of dish. Pour over 1/2 of Bechamel sauce. Then repeat layers with remaining potatoes, onions and sauce.

Sprinkle cheese over top.

Bake 1 hour at 400F. Makes 4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LGSCHEM.





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