Black bean soupSubmitted by: RAINSMOM
IntroductionIncredible restaurant-quality soup Incredible restaurant-quality soup
1 medium onion, minced
4 cloves garlic, minced
1 Tbsp cumin
1.5 tsp red pepper flakes
2 Tbsp olive oil
4 cans (6 cups) black beans
1 can (~2 cups) vegetable broth
1 cup medium salsa
2 Tbsp lime juice
2. Puree vegetable broth, salsa, and one can of black beans.
3. Add puree and rest of black beans to the onion/garlic mixture.
4. Simmer for ~30 minutes. Just before serving add lime juice. Serve hot.
Makes approx. nine cups of soup, or six 1.5 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RAINSMOM.