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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 11.5 g
  • Cholesterol: 216.0 mg
  • Sodium: 598.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient
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Egg Salad Sandwich

Submitted by: CPCJONES01

Introduction

Quick and yummy lunch Quick and yummy lunch
Number of Servings: 1

Ingredients

    1 hard boiled egg
    1 tblsp Hellman's Light Mayo
    1 tsp mustard
    dash of salt and pepper

Directions

Chop hard boiled egg, add mayo and mustard, dash of salt and pepper. Mix well. Spread on whole wheat bread.

Number of Servings: 1

Recipe submitted by SparkPeople user CPCJONES01.






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