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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.9
  • Total Fat: 4.6 g
  • Cholesterol: 30.7 mg
  • Sodium: 280.8 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 19.6 g

View full nutritional breakdown of Bean, Tuna and Veggie Pasta Salad calories by ingredient
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Bean, Tuna and Veggie Pasta Salad

Submitted by: HSIEG24

Introduction

A great, easy pasta salad consisting of beans, tuna, tomatoes, and pasta. Perfect for on the go lunches. Tastes great with a piece of crusty bread. A great, easy pasta salad consisting of beans, tuna, tomatoes, and pasta. Perfect for on the go lunches. Tastes great with a piece of crusty bread.
Number of Servings: 4

Ingredients

    1 can white beans, drained and rinsed
    1/2 c. cherry tomatoes, diced
    1 small packet Albacore tuna
    2 c. cooked pasta noodles (i used egg noodles)
    2 basil leaves, chopped
    1/2 tbsp parsley, chopped
    1/4 c. Good Seasons Italian Dressing (made with only half the oil)
    Extra red wine vinegar to taste


Directions

Mix all in a bowl. Add extra vinegar as needed, to taste. Chill to blend flavors.


Number of Servings: 4

Recipe submitted by SparkPeople user HSIEG24.





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